This local type of kebab is also known as Tandır in some other regions of Turkey. Denizli Kebabı is best eaten around noon.
Also, another option would be Kaşarlı Alabalık—a kind of meal made from fish covered with some grated cheese in a very special oven.
You should also try the toasts of the buffet “Karadam” which is located in the city centre “Çınar”. The Dörtlü is also something that you should not miss.
There is a local company called “Hacı Şerif” that sells all kinds of sweets from Turkish Delight (lokum) to hard candies and chocolates. They have a large shop in downtown Denizli (Çinar) and smaller shops throughout the rest of the city.
They are a family business, started in 1938, and well known locally. Besides their Turkish Delight, you should try their Dondurmalı İrmik Helvası. Irmik helvası is a dessert made with semolina and pine nuts. Hacı Şerif places a scoop of vanilla ice cream in a small cup and packs warm irmik helvası in around it. The resulting dessert is a delicious mixture of warm and cold.