The city’s rich immigrant history and population has led to a diverse array of cuisines, making it a melting pot of different flavors and spices.

From Mexican immigrants bringing their flavorful tacos, burritos, quesadillas, tortas, tamales, and enchiladas served at food trucks, stands, taquerias, and cafés to the extensive Asian restaurant scene found in Chinatown, Koreatown, and Little Tokyo, Los Angeles has it all.

Even if you’re on a plant-based diet, the city carries an outsized offering of vegan, vegetarian, and plant-based options that are sure to cater to your appetite.

If you’re in Los Angeles, make sure to explore the city’s restaurant scene and indulge in the diverse and delicious cuisine it has to offer.