The traditional Norwegian cuisine takes advantage of the abundance of raw materials found in the country’s mountains, wilderness, and coast.
This unique approach sets it apart from continental cuisine, with a strong emphasis on game and fish. The long winters have played a significant role in shaping the traditional dishes, as preserving food became a necessity.
However, as Norway has embraced globalization, modern Norwegian cuisine has also evolved. While still honoring its traditional background, it has welcomed influences from around the world.
Today, you can find a wide variety of international dishes in Norway, from pasta and pizza to tacos. However, let’s not forget the classics that remain staples in Norwegian cuisine, such as meatballs and cod.
So, if you find yourself in Norway, make sure to explore and indulge in the unique culinary delights that this country has to offer.
