With its primarily agricultural economy, New Zealand produces an abundance of fresh produce from both land and sea that makes it a perfect destination for foodies. Whether you are craving for seafood or fresh farm produce, New Zealand has got you covered.
The food in New Zealand boasts of a diverse British-based cuisine with Mediterranean and Pacific Rim influences that have been influenced by both the British and Māori cultures.
The rich history of the country has also played a significant role in shaping the cuisine of New Zealand as we know it today.
In recent years, new cuisines such as New American, Southeast Asian, East Asian, and South Asian have become increasingly popular in New Zealand, adding to the already varied food scene in the country.
So, whether you are a food enthusiast or just looking to try something new, New Zealand’s cuisine will surely satisfy your taste buds.
