The native Indigenous people of Argentina were known for their use of ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, which continue to be an essential part of the country’s cuisine today.
As the Spanish colonized Argentina, they brought with them their Mediterranean influences, which further enriched the country’s food culture. This fusion of cooking styles and ingredients has resulted in a cuisine that is both unique and delicious. In fact, food is such an important part of Argentine culture that people here take eating very seriously.
From traditional dishes like empanadas and asado (barbecue) to more modern offerings, Argentine cuisine offers something for everyone. So, if you’re looking for a culinary adventure, Argentina is the perfect place to eat your way through.
