No visit to this historic city would be complete without sinking your teeth into this beloved sandwich. Made with a fresh roll filled with grilled, shaved beef and melted cheese, along with optional toppings like onions, mushrooms, and peppers, the cheesesteak is a true Philly original.

While Pat’s and Geno’s are perhaps the most famous spots to grab a cheesesteak, there are plenty of other options in South Philadelphia, where this iconic sandwich got its start.

Locals in the know flock to John’s Roast Pork at Snyder and Weccacoe for a standout version, while others swear by the offerings at Jim’s Steaks or Tony Luke’s.

Whether you’re a longtime fan of the cheesesteak or are trying it for the first time, you’re in for a treat when you eat this classic Philly dish. So don’t leave town without indulging in one of the city’s most beloved foods – your taste buds will thank you.