Blending local produce, Latin American and Caribbean culinary traditions, and European cooking techniques, Miami’s cuisine is truly a fusion of cultures and flavors.

Four chefs – Allen Susser, Norman Van Aken, Mark Militello, and Douglas Rodriguez – are credited with the creation of Nuevo Latino. They continue to work in Miami, and many of their restaurants from the 1990s are still thriving today. However, their influence goes far beyond their own menus, as the New World cuisine can be found in many of Miami’s restaurants.

The Miami cuisine scene is a testament to the city’s diverse cultural heritage, and it offers an endless array of delicious dishes to eat. Whether you’re a foodie looking for a unique culinary experience or simply want to explore Miami’s rich food culture, the city’s cuisine is sure to satisfy your cravings. So, if you’re looking for a food adventure, Miami is the place to be!