There is something for everyone when it comes to food in Japan, and visitors to the country cannot miss out on the opportunity to indulge in some of its delicious regional specialties. From delectable seafood dishes to traditional Japanese rice or noodles, there is an abundance of culinary delights to be discovered.
One of the most popular dishes in Japan is curry, which is said to have originated from British India. Japanese curry has become so widespread and popular that it is now considered a national dish, alongside ramen and sushi. Whether you are a curry lover or not, trying Japanese curry is a must-do when in Japan.
To satisfy your taste buds, do not miss out on trying the traditional Japanese sweets, known as wagashi. These sweets are made using local ingredients such as red bean paste and mochi.
For those who prefer more modern tastes, green tea ice cream is a must-try. No matter what your preference, the food in Japan is sure to impress and leave you wanting more.
