German bakeries are renowned for producing an impressive variety of bread, with over 600 main types available. Along with this, they also offer 1,200 different pastries and rolls, making for a mouth-watering spread.
In addition to bread, Germany is also known for its cheese. German cheeses make up an impressive 22% of all cheese produced in Europe. This is a testament to the quality and flavor of the cheeses produced in the country.
When it comes to meat, pork, chicken and beef are the most commonly produced and consumed meat in Germany. In fact, over 99% of all meat produced in the country falls into these categories. It is no secret that Germans are passionate about their sausages and this is reflected in the almost 1,500 varieties of sausages produced in the country, including popular ones like Bratwursts and Weisswursts.
Overall, Germany is a great destination for those who are looking to explore different cuisines and indulge in some delicious food. With a range of delectable breads, cheeses, meats and sausages produced in the country, there is something for everyone to eat and savor.
