Saucisse de Toulouse, a sausage unrelated to the traditional chipolata. It may look the same, but it has a more peppery taste and the meat is a pink color. Grilled over a wood fire, it offers an incomparable experience.

Duck is a regional specialty, and thus many restaurants will offer duck for dinner. It comes in most various forms, all being delicious: foie gras, confit, dried, and many more.

Cassoulet is the most famous regional dish, a stew made with white beans, duck, saucisse de Toulouse, and herbs. If you visit Toulouse in summer, beware that this quite hearty meal may be hard to finish!

Toulouse is full of a wide range of restaurants. Beware that if you want a table outside in the summer months you will have to book in advance or get there early.