City Centre houses many smaller districts that host a majority of the restaurants, and a few miles to the south, Lark Lane has much more of a hip bohemian feel.

Depending on the time of year that you are travelling, there’s likely a food festival taking place somewhere in the city. Many Liverpool eateries take pride in using local produce, as well as local beer breweries and gin distilleries.

While you’re in Liverpool, it’s essential to try scouse. It’s a stew traditionally made with either lamb or beef. The produce used in the recipe varies with opinion, but beetroot or red cabbage will likely garnish, along with crusty bread. This traditional dish is also the source of the nickname for Liverpool residents, who are called Scousers.