The blend of spices and techniques from Spanish, African, and Taino cooking, combined with a Caribbean influence in flavors, makes for a unique culinary experience that is not to be missed.
The Chinese influence, though small, is also noteworthy, especially in the Havana area. And let’s not forget the Italian influence, which adds even more layers to the already diverse cuisine of Cuba.
When you eat Cuban food, you’re not just eating a meal, you’re tasting history and tradition.
So the next time you’re in Cuba, be sure to indulge in the local cuisine and experience the magic of Cuban food for yourself.
